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1. Pick a menu and contact me

...via email, telephone or by using the contact form found in the "Contact and Bookings" tab on this website. I'll ask for information such as your holiday dates, party size, the chalet location, and any special dietary requirements. You pay a 15% deposit to secure the booking. Don't forget to inform your accommodation provider that you've booked a private chef.

2. Arrive at your chalet

The final balance is due 4 weeks before arrival. You will receive a confirmation email detailing the package you have bought, and payment instructions. I will take care of the shopping and logistics, and will be at your chalet before you arrive. The table will be set and your first meal will be being prepared.

French Toast

3. Relax and Enjoy

Enjoy a personalised dining experience in the comfort of your chalet. Your chosen meals will be freshly prepared each day, and your kitchen, dining area and dishes will be left clean and tidy following every meal. 

After your final meal with us, I'll clean the kitchen to a professional standard, leaving it as clean if not cleaner than I found it, giving you the freedom to enjoy your holiday in the Alps.

It's as easy as 1, 2, 3...

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